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Earlier this year, the fate of macOS Server was thrown up in the air after Apple announced it would be deprecating virtually all of the components of what had been a robust solution for the SMB market. Now, Apple has posted a Service Migration Guide PDF on its support site, a 43-page document that details the services Apple will no longer support. Essentially, it’s a guide to moving off macOS Server, with directions for moving to open-source alternatives that can run on the same hardware as macOS Server.
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In many cases, the transition should be relatively painless, as macOS Server (and macOS as a platform) have largely implemented core services using these open-source components. So installing the “pure” version of these platforms – and migrating data to them – can be an easy process. There are, however, services that were created and maintained by Apple as part of the open-source community, and there’s no guarantee those tools will be supported down the road.
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With that in mind, here’s what macOS Server users need to know to do a successful migration.
Consider alternatives to Apple’s suggested strategy
Even though Apple is providing a migration guide to specific open-source solutions for macOS Server components, there’s no reason to limit yourself to these options alone. The guide serves mainly to move users away from macOS Server as efficiently as possible. You should use this opportunity to revisit the macOS Server components used in your organization. In many cases, there are other services – many of them cloud-based – that make more sense for your needs rather than sticking with the services in Apple’s guide.
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Join Chef Erin MacDonald on her Middle Eastern adventure as she discovers new regions and new cuisines. In the first episode of Shifting Sands, Chef Erin travels to the Strait of Hormuz, the 'Norway of Arabia'. A bountiful fjord full of scallops and barracuda, set against stunning, mountainous landscapes- it's a sight to behold. Having also seen it's fair share of history, being one of the world's most strategically important choke points there's plenty to discover in this corner of the world. About Chef Erin MacDonald: Hailing from the rugged Canadian island of Newfoundland, Chef Erin is a Native American of the Mi’kmaq Qalipu Tribe (Pronounced: ha-lee-boo, Meaning: Caribou). As a Native American it should come as no surprise that her introduction to the kitchen was with wild game, such as caribou and moose, as well as traditionally procured wild produce, berries, mushrooms, and herbs. Her quest to understand international cuisine took her to the island of Taiwan and then to Dubai, where she was formally trained in classic French culinary techniques. She currently lives in Abu Dhabi, where she has worked for the Canadian hotelier, Fairmont, and at the British culinary superstar Chef Marco Pierre White’s restaurant. Join Chef Erin in Shifting Sands as she searches for the desert truffle in the fabled Empty Quarter; fishes for barracuda in the Strait of Hormuz; visits the exotic spice island of Zanzibar; explores the hidden souks in the Sultanate of Oman; and discovers the secret delights of the Honey Mountains.
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